Charlie and Debbie Papillo, of Pizza Papillo, have been making pizza for their family all of their lives, inspired by Debbie's Grandmother Rose's Neapolitan roots.

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In 2010, the duo decided to bring their love for cooking to all that wish to experience true Neapolitan style pizza. They mounted their imported Italian wood burning oven onto to a custom built trailer, and began to cater weddings, rehearsal dinners, birthdays, graduations, and reunions.

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In 2012, Charlie traveled to Naples, Italy to learn more about the art of wood fired pizza. 

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Pizza Papillo was honored in 2016 to be included in the book "Where to Eat Pizza", an international guide to the best pizza in the world.

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Allow Pizza Papillo to bring their oven and cooking to you for a memorable and delicious event!